FARM-TO-TABLE… REAL FOOD MILE!!!

ALL CLOSE... ALL FROM TRENTINO!!!

Farm-to-table means authenticity, local products promotion and attention to producing as little environmental impact as possible.
In our family-run hut, you can enjoy the simple dishes of the local tradition, many of them homemade. The supply of ingredients and raw materials comes exclusively from small local producers, which guarantees freshness and quality.
The closer the products are, the more health and the environment gain.

Download our menu

Fresh mushroom soup with croutons

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Single course of first courses

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Spatzle “alla trentina”

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Mixed cold cut platter

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Main course

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Strudel

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Polenta, “Tosela” cheese and mushrooms

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Yoghourt with berries

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Breakfast

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Jam tart

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